Junior Sous Chef – Lead Kitchen & Mentorship

Job Description

The Commercial Hotel in Glasgow is seeking a motivated Junior Sous Chef to join our kitchen team. You will work with the Head Chef, kitchen and Front of House teams to deliver high-quality dishes across all food outlets and events.

You will lead from the front, mentor your team, design daily specials with the Head & Sous Chefs, and ensure clean, safe, and efficient kitchen operations while managing costs and waste.