F&B Manager: Lead Guest Experience & Profit Growth

Job Description

Away Resorts is seeking a dynamic Food & Beverage Manager to lead our bars, restaurants, café and events across our holiday parks. You’ll empower guest-facing teams to deliver memorable experiences while driving sustainable, profitable growth.

In this hands-on role you’ll manage service readiness, stock and cost control, and KPI delivery through smart budgeting and leadership that motivates your teams to achieve excellence.