Breakfast & Lunch Chef – Lead High-Volume Hotel Kitchen

Job Description

Crieff Hydro Hotel is seeking a Breakfast/Lunch Chef to lead kitchen operations for up to 650 guests on busy days. You will train and coach the team to deliver high-quality dishes while maintaining service standards.

You will work closely with the management team to continuously improve the offering and support the lunch crew to ensure smooth, efficient operations. Flexible hours and live-in options may be available.