Sous Chef – Private Chef’s Table in the Highlands

Job Description

WildLand Limited in the Scottish Highlands is seeking a passionate chef at Sous Chef / Chef de Partie level to join a close-knit team delivering honest, provenance-driven meals in a private chef / Chef’s Table setting.

You will lead with the Head Chef, mentor kitchen staff, and adapt menus to guests’ preferences while maintaining the high standards of the WildLand brand. This full-time role offers competitive pay and a range of benefits.