Brand-Driven Sous Chef: Lead Kitchen & Mentor Team

Job Description

Warner Hotels Group is seeking a talented Sous Chef at Thoresby Hall to lead daily kitchen operations and uphold branded standards. You will supervise junior staff, ensure top-tier food safety and manage stock and costs to support financial targets.

Join a heritage property with a strong guest focus, where your leadership and culinary skills drive exceptional dining experiences and team collaboration across the culinary team.