Creative Sous Chef – Lead Kitchen & Menu Innovation

Job Description

RBH Hospitality Management is seeking a Sous Chef in Dundee to join a fast-paced kitchen and support the Head Chef with daily operations. You will lead, mentor the team and contribute to menu development, ensuring high standards of food quality and efficiency.

We value creativity, strong leadership, and a passion for great food, with a focus on teamwork and delivering exceptional guest experiences in our Staybridge Suites hotel environment.