Luxury Pastry Junior Sous Chef – Estate Dining, Relocation

Job Description

Ginger Hospitality in Aberdeenshire is seeking a Pastry Junior Sous Chef to join a luxury venue with AA Rosette pedigree. You will help deliver refined pastry items across restaurant, terrace and events, under a recently appointed Head Chef in a developing luxury food operation.

The role offers relocation support and sponsorship consideration for those already in the UK, with a 4.5 day week currently and plans to move to 4 days. A strong emphasis on quality, presentation and collaboration.