Head Chef: Seasonal, Cheese-Driven Kitchen

Job Description

Errington’s Barn is an independent farm shop, café and visitor destination near Biggar, seeking a skilled Head Chef to lead our kitchen and develop a distinctive seasonal menu using farm-produce and local suppliers.

You will develop costed menus, manage prep and service, supervise staff, and ensure food safety and high standards of flavour and presentation while growing a small, ambitious food business with owners’ support.