Pastry Demi Chef de Partie: Desserts & Menu Innovation

Job Description

Meldrum House Hotel in Inverurie is seeking a Pastry Demi Chef de Partie. You will lead a pastry workstation, crafting desserts and baked goods to the highest standards and supporting the wider pastry team.

This is an excellent chance to gain hands-on experience and contribute to menu development within a quality driven kitchen. You will work closely with Senior Pastry Chefs, train junior staff, and help maintain food safety and waste controls while delivering consistent, standout desserts