Sous Chef Lead Kitchen, Seasonal Menus, Weekly Pay

Job Description

Brig o’ Doon House Hotel, part of the RAD Hotel Group, is seeking a talented Sous Chef to join its culinary team. The role supports the Head Chef in daily kitchen operations, ensuring exceptional dining experiences at one of Scotland’s premium destinations, renowned for weddings, events and outstanding guest service.

With opportunities to lead the kitchen in the Head Chef’s absence and contribute to seasonal menu development, you will work in a prestigious setting by the River Doon, with