Head Chef – Lead Seasonal Menus at Boutique Resort

Job Description

Taymouth Castle is seeking a Head Chef to lead the kitchen and back of house operations within our resort in Scotland. You will motivate the culinary team, develop fresh, seasonal menus, and ensure the highest standards of food quality and presentation for all guests.

We seek an experienced leader with a passion for cuisine, meticulous attention to detail, and a capable mentor who can sustain excellent service across breakfast, meals, and events at the resort.