CDP – Fresh Food School Kitchen (Temp to Perm)

Job Description

Thomas Franks Ltd is seeking a talented Chef De Partie in Perth to join our boarding school kitchen team. This temporary sick leave cover for approximately 3-6 months offers an opportunity for a permanent role. You will work five days out of seven, cooking from scratch with seasonal ingredients and following our brand standards.

You will be part of a busy team, focused on quality, consistency and learning, with access to our apprenticeship and development programmes and a range of staff benefits.