Sous Chef – Lead French Kitchen, 48h/week, Perks

Job Description

Côte in Edinburgh is seeking a dedicated Sous Chef to join our team and help deliver iconic French-inspired dishes with a modern twist. You’ll lead a team on shift, work closely with the Head Chef, and ensure the kitchen runs smoothly with a focus on quality and consistency.

The role offers a full-time contract, provides meals on shift, a strong benefits package, and opportunities for internal development within a growing brand.