Junior Sous Chef – Lead a Seasonal, French Kitchen

Job Description

Côte is seeking a Junior Sous Chef in Edinburgh to join our all-day menu of flavourful, provenance-driven, seasonally-inspired French-inspired dishes. You’ll lead a team, stay organised, and bring confidence to fast-paced service while delivering consistent quality.

We offer fortnightly pay, staff meals, 100% food discount for you and your loved ones, development programmes, pension and life assurance, and 24/7 wellbeing support via our employee assistance program.