Live-in Chef de Partie – Scotland’s Whisky Country Kitchen

Job Description

Stafffinders’ Client in the heart of Scottish Whisky country seeks an experienced Chef de Partie for a live-in role at a 4 star hotel near Argyll and Bute. Immediate start on a temporary basis with potential extension.

You will prepare and cook high-quality dishes in your section, supervise during service, mentor junior staff, maintain hygiene, and work closely with the Head Chef to deliver exceptional dining experiences.