Lead Sous Chef – Fresh Seasonal Kitchen & Growth Path

Job Description

Oban Brasserie is seeking a talented Sous Chef to join the team at Perle Oban Hotel in Oban. You will work closely with the Head Chef to lead a busy kitchen, driving standards and delivering consistently high-quality dishes using seasonal Scottish produce.

This is a role for a capable chef looking to take on more responsibility, with opportunities to progress within a growing group and a supportive, ambitious kitchen team.