Banqueting Chef De Partie

Hospitality & Tourism
Aberdeenshire
July 16, 2026
Permanent
Urgent

Job Description

Banqueting Chef de Partie

Location: Marcliffe
Job Type: Full-Time

Join Our Award-Winning Kitchen Team

Marcliffe Hotel & Spa is seeking a talented and enthusiastic Chef de Partie – Banqueting to join our professional kitchen team.

Working alongside our Head Chef, you’ll play a key role in delivering exceptional food for weddings, conferences, private dining, and a variety of prestigious events. This is an excellent opportunity for a passionate chef who enjoys working in a fast paced, high quality environment.

Key Responsibilities

  • Prepare and present high quality dishes for banqueting and events.
  • Take ownership of your designated section during preparation and service.
  • Ensure consistency, quality, and presentation standards are maintained.
  • Support the senior chefs with menu preparation and event service.
  • Maintain the highest standards of food hygiene, cleanliness, and food safety.
  • Assist with stock control, ordering, and reducing food waste.
  • Mentor and support junior members of the kitchen team.

What We’re Looking For

  • Previous experience as a Chef de Partie, ideally within a hotel or banqueting operation.
  • Passion for producing outstanding food.
  • Ability to remain calm and organised under pressure.
  • Strong communication and teamwork skills.
  • Excellent attention to detail.
  • Knowledge of food safety and HACCP procedures.

What We Offer

  • Competitive salary, based on experience.
  • Share of gratuities.
  • Company pension.
  • Staff meals.
  • Staff discounts.
  • Ongoing training and opportunities for career progression.
  • The chance to work at one of Aberdeen’s leading luxury hotels.

If you are passionate about hospitality and want to be part of a dedicated and talented kitchen team, we’d love to hear from you.

Location

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