Resident Chef – 3 Weeks On/Off, Meals & Accommodation

Job Description

Sodexo Group is seeking a Chef for Fort Augustus, Scotland. The role involves preparing and delivering high-quality meals, maintaining food safety standards, and ensuring resident wellbeing within a health-focused environment.

You will work as part of a village team, contributing to themed dining, wellbeing initiatives, and a welcoming home-from-home atmosphere. Rotation is 3 weeks on, 3 weeks off.