Assistant Chef – Island Café & Seasonal Menus (Daytime)

Job Description

The Calanais Visitor Centre in the United Kingdom invites an aspiring Assistant Chef to help develop the catering offer and deliver high-quality, seasonal dishes to visitors. You will contribute to menus, oversee day-to-day kitchen operations, and support events and functions while working a 37.5-hour week in a daylight-focused schedule.

Salary £30,000-£35,000 per annum, negotiable with experience. Join a dedicated team committed to quality, Fair Work principles, and showcasing local ingredients