Lead Sous Chef – Grills & Scottish Produce, Isle of Skye

Job Description

Hollybank Trustees Ltd is seeking an experienced Sous Chef to join Chargrill, the signature restaurant in Portree. This role offers a unique opportunity to lead a kitchen team in a stunning location while working with exceptional local produce.

The successful candidate will support the Head Chef, train junior chefs, and ensure high standards of food safety and quality. With a salary of £35,000 plus benefits, this position promises challenges and progression in a vibrant culinary setting.