Luxury Sous Chef – 4-Day Week & Growth

Job Description

Prestonfield House Hotel Limited in Edinburgh is seeking a Sous Chef to join its awarded culinary team. This role offers a competitive remuneration package of £47,200 per annum, including a base salary of £41,200 and a substantial share of gratuities.

The ideal candidate will bring creativity, strong organization, and communication skills, having experience in recognized kitchens. Join us in a celebrated hotel that prides itself on exceptional seasonal Scottish produce and career development opportunities.