Junior Sous Chef – Lead with Scottish Produce & Craft

Job Description

Klarent Hospitality Limited at The Caledonian Edinburgh is seeking a dedicated Junior Sous Chef to join their culinary team. This role includes leading and managing food preparation, ensuring quality, and mentoring junior chefs. The ideal candidate will possess strong leadership abilities and a passion for Scottish produce.

The kitchen offers a supportive environment, with opportunities for personal development and a commitment to excellence. Enjoy excellent benefits, including a competitive hourly rate and discounted travel programs.