Food Hygiene Supervisor – QA, HACCP & Continuous Improvement

Job Description

Manchester Arndale is hiring a Food Hygiene Supervisor based in Crosshouse, Scotland. The successful candidate will work Monday to Friday from 7am to 4pm, overseeing hygiene processes and ensuring compliance with health and safety standards. Responsibilities include conducting audits, managing risk assessments, and implementing improvements in the hygiene department.

A strong background in Quality Assurance within the food manufacturing sector is essential, as well as effective leadership and operational experience. This role offers an inclusive working environment.