Chef de Partie – Fresh-Food Kitchen, High-Volume

Job Description

Sodexo Group is seeking a Chef De Partie at the Royal Botanic Gardens Edinburgh. The role involves running a section, ensuring food quality, and training junior team members while maintaining high standards in a busy kitchen environment.

Ideal candidates will have proven experience in fresh-food kitchens, strong communication skills, and a commitment to food safety. Benefits include mental health support, flexible work opportunities, and competitive compensation.