Lead Sous Chef – High-Volume Kitchen, Growth & Perks

Job Description

The Mill House in Stewarton is seeking a dedicated Sous Chef to lead the kitchen team and ensure exceptional food standards. This role involves direct involvement in a high-volume kitchen, maintaining quality and presentation of dishes, and supporting the Head Chef.

The ideal candidate will have a passion for food and strong leadership skills, with experience in fast-paced environments. Join us and grow your career within one of Scotland’s leading hospitality groups.