Head Chef

Hospitality & Tourism
Fife
July 4, 2026
Permanent
Urgent

Job Description

Head Chef £45,000 East Neuk, Fife

Flexible Workforce Solutions are delighted to be working alongside our client, a successful independent venue on the beautiful Fife coast, to find their next Head Chef.

Working closely alongside a highly talented Executive Chef, this is a hands on leadership role within a fast paced, fresh food operation serving high volume covers without compromising on quality.

This is not your average kitchen. During peak season, the business delivers food sales of around £60,000 per week, with consistent trade throughout the quieter months still reaching circa £15,000 weekly. Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development.

What We’re Looking For

We’re seeking a strong kitchen leader who thrives in a high volume fresh food environment and is comfortable leading from the front. You’ll be passionate about quality ingredients, maintaining standards, and developing people. The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential.

The Role

  • Leading day to day kitchen operations alongside the Executive Chef
  • Managing and motivating a stable and passionate brigade
  • Maintaining consistency and high food standards during busy services
  • Supporting menu development using fresh, seasonal ingredients
  • Training and developing junior chefs within the team
  • Managing GP margins, stock control and kitchen organisation
  • Ensuring compliance with all food hygiene and health & safety standards
  • Driving a positive, professional kitchen culture

What’s On Offer

  • £45,000 package inclusive of tips
  • KPI based bonus structure
  • 48 hour working week
  • Strong existing team already in place
  • Genuine career development opportunity
  • Work alongside an experienced and passionate Executive Chef
  • Busy, established venue with an excellent reputation

This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step into a larger operation.

If you’re looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we’d love to hear from you.

Location

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