Fine Dining Sous Chef: Lead Kitchen, Immediate Start

Job Description

The Roseate Edinburgh Ltd is seeking a Sous Chef to join their young and vibrant team in Edinburgh. The role requires at least 2 years of experience in fine dining, ensuring high-quality food production and managing kitchen staff.

Benefits include service charge, meals on duty, employee recognition awards, and preferential room rates for staff and their families. Candidates must be eligible to live and work in the UK.