Sous Chef: Lead Kitchen, Seasonal Menus, Flexible Hours

Job Description

Scotsman in Scotland is seeking a Sous Chef to assist in managing kitchen operations and leading a team of chefs. Candidates should have a passion for fresh, seasonal ingredients and a commitment to delivering high-quality dishes.

The ideal candidate will have experience as a Sous Chef or Senior Chef de Partie, with strong culinary skills and excellent organisational abilities. This role includes benefits such as electronic tips and flexible working opportunities.