Chef de Partie – Fresh Seafood, Coastal Kitchen – Progression

Job Description

Hollybank Trustees Ltd is seeking a passionate Chef de Partie to join the kitchen team at Loch Fyne Oysters Ltd in scenic Clachan, Scotland. The successful candidate will prepare and cook fresh, locally sourced seafood, ensuring high-quality dishes and maintaining excellent food safety standards.

Alongside a competitive salary ranging from £31,200 to £32,240 per year, staff benefits include holiday pay, a pension scheme, life assurance, and a share of customer tips. Development opportunities and a supportive kitchen culture are integral to this role.