Junior Sous Chef – Flexible Hours, Free Meals & Growth

Job Description

Elior UK is seeking a Sous Chef in Edinburgh to ensure the highest standard of food preparation and kitchen cleanliness. You will be a critical team member, managing quality food service and maintaining a friendly environment.

Responsibilities include keeping menus updated, managing kitchen standards, and ensuring adherence to health guidelines. This role offers a chance to grow in a supportive team with great perks such as flexible hours, paid volunteering days, and career development opportunities.