Morning Prep Chef – Contract Catering (Mon-Fri)

Job Description

Manchester Arndale is hiring a Chef based in Edinburgh. The role involves overseeing food preparation and cooking processes while maintaining high standards of safety and hygiene. Ideal candidates will have proven experience in Contract Catering and be able to multitask while delivering excellent customer service.

Essential qualifications include a Level 2 in Catering and Hospitality or equivalent, alongside excellent teamwork and communication skills. The working pattern is Monday to Friday, from 6:30 am to 3 pm.