Banqueting Sous Chef: Lead High Volume Events (Live in)

Job Description

Crieff Hydro Limited in Crieff is seeking a Banqueting Sous Chef to lead our kitchen team in delivering high-volume catering for events from weddings to corporate functions. Candidates should have solid banqueting experience and exhibit strong leadership skills.

Join a welcoming family-run hotel that values creativity, curiosity, and a positive team spirit. Enjoy benefits like live-in accommodation, exclusive discounts, and career progression opportunities.