735-Coffee Shop – Cook

Job Description

To support the day to day operation of the Coffee Shop kitchen by preparing and presenting food to a consistently high standard. Contribute to delivering an efficient, safe and well organised kitchen, ensuring exceptional quality, hygiene and service at all times.

Key Result Areas

• Prepare and cook menu items in line with company standards, recipes and presentation guidelines
• Support the smooth running of the kitchen during service, ensuring timely delivery of food
• Work collaboratively with the kitchen and front of house teams to ensure an excellent customer experience
• Assist with set up, service and close down procedures

Food Preparation & Standards

• Maintain high standards of food quality, presentation and portion control
• Follow all food hygiene, safety and allergen procedures at all times
• Complete daily records including cook safe logs, temperature checks and cleaning schedules
• Ensure all ingredients are handled and stored correctly to minimise waste and maintain freshness
• Support with basic food preparation and menu item execution
• Keep the kitchen clean, organised and compliant with hygiene regulations
• Assist with stock rotation and storage (FIFO principles)
• Report low stock levels or issues to the Coffee Shop Manager or supervisor
• Support with receiving and checking deliveries as required
• Promote safe and efficient working practices within the kitchen

Teamwork & Communication

• Work effectively as part of a team, supporting colleagues during busy service periods
• Communicate clearly with team members to ensure smooth kitchen operations
• Be proactive in identifying issues and supporting solutions
• Maintain a positive and professional attitude

Company Values

Promote and reflect the company’s values in everyday work:

• Customer – Deliver a positive and memorable customer experience
• Quality – Maintain high standards in everything you do
• Teamwork – Work collaboratively and support your colleagues
• Performance – Take pride in your role and contribute to team success
• Sustainability – Work responsibly and minimise waste where possible

Health & Safety

• Follow all company health & safety policies, procedures and operational standards
• Maintain a safe and hygienic working environment
• Ensure compliance with food safety regulations at all times

Development

• Work towards achieving and maintaining Level 2 Food Safety & Hygiene (or equivalent)
• Engage in training and development opportunities to build skills and knowledge

Additional Duties

• Undertake any other reasonable duties as requested by management