Luxury Pastry Lead: Afternoon Tea & Resort Desserts

Job Description

Mar Hall in Scotland is seeking a talented Pastry Sous Chef to elevate our pastry offerings across the resort. Leading the development and execution of all pastry operations, you will create exceptional dining experiences including Afternoon Tea, restaurant desserts, and more. Your role will influence guest satisfaction and contribute to our luxury reputation.

Join us to be part of a dedicated team that values creativity, quality, and innovation in every pastry product we offer. A competitive salary and various benefits are included.