Highland Private Chef: Seasonal Menus, Travel

Job Description

Only Chefs Ltd is searching for an experienced Chef for a rural Highland estate in Scotland. The position requires preparing high-quality meals for the owner and their family using seasonal ingredients, along with some catering for dietary requirements.

This flexible, part-time role involves approximately 3-4 days of work every four weeks and may include occasional travel to Denmark. The ideal candidate will possess strong organisational skills and a willingness to work independently, adapting to guests’ needs.