Sous Chef – Banquet & Club Kitchen Leader

Job Description

Woodbury-Park-Hotel- in Oakham is seeking a skilled Sous Chef to support the culinary team and oversee all food production and banquet functions. You will ensure the highest food quality and maintain food safety standards while supervising a team of chefs.

This role offers an excellent opportunity for career advancement in a prestigious venue, with numerous benefits, including health club access, bonus holiday days, discounts on meals, and personal development programs.