Senior Sous Chef – Lead Kitchen, Menu Innovation & Training

Job Description

Job Search Place Limited is looking for a Senior Sous Chef to join the kitchen team at Seamill Hydro Hotel in Scotland. This role requires passionate culinary professionals with leadership skills and a flair for creativity.

The Senior Sous Chef will oversee kitchen operations, food quality, and staff management, ensuring high standards. Candidates must have proven experience in a similar role, strong culinary expertise, and the ability to thrive in a fast-paced environment.

The position offers competitive pay, training opportunities, and discounts across all RAD Hotel Group venues.