Group Head Chef – Multi-Venue Leadership & Training

Job Description

The Commercial Hotel is seeking a Group Head Chef to oversee and improve kitchen operations across our 10 venues in Scotland. This role will challenge you daily as you lead teams, manage food safety, and enhance culinary experiences.

The ideal candidate will have at least 5 years of Head Chef experience, be Food Safety Level 3 qualified, and possess exceptional leadership and communication skills. Enjoy competitive salary, profit sharing, and various team benefits, including private medical and meal on shifts.