Kitchen Porter

Job Description

Job introduction

About the Role

Kitchen Porter at Upperdeck Glasgow airport

We’re experience makers.

And relationship builders.

And we’re hiring

A few things about you

We want you to bring your great team spirit, fantastic communication skills, and your top-notch customer service with you, when you join us. Don’t forget your attention to detail and organisational skills too!

Sodexo embeds a strong safety culture in everything we do. There will be company procedures to follow alongside our Health & Safety practises, so it is vital that you’ll champion this.

What you’ll do

Main Responsibilities –

• To ensure the cleanliness of the Kitchen
• Visual hazard check of kitchen
• To clean equipment, utensils, crockery, and glass throughout and after service
• Operation of the dishwasher
• Correct disposal of rubbish
• Cleaning / tidying of kitchen throughout and after service
• Correct chemicals are used for cleaning purposes following COSHH guidelines
• Correct PPE is worn throughout shift, full uniform blue trousers & Tops, safety shoes must be worn at all times
• Kitchen cleanse is to the standard of safeguard requirements
• Broken / malfunction equipment to be reported to the Supervisor immediately
• Helping with deliveries from time to time

What you’ll bring

• Previous experience working in a kitchen
• Excellent verbal and written communication skills
• A flexible “can do” attitude
• The ability to multi-task within a fast-paced environment
• Good understanding of customer care
• Able to provide 5-year employment referencing

Why Sodexo?

• 33.75 hours per week
• 3 days on 3 off
• Shift timings – 7.30am – 5.30pm
• £13.12 p/h
• Must meet vetting requirements
• Free staff car parking provided
• Training provided