Pub Commis Chef: Grow to Sous Chef with Flexible Hours

Job Description

Marston’s PLC is looking for a passionate Commis Chef to join our team in Dunfermline, Scotland. You will be involved in prepping and creating our pub menu, learning essential skills, and supporting the kitchen team in delivering high-quality meals.

Enjoy a range of benefits including discounts, flexible hours, and development programs aimed at advancing your culinary career. Join us in a lively atmosphere where your personality counts.