Executive Head Chef – Lead School Dining & Innovation

Job Description

Sodexo Group is seeking an Executive Head Chef in St Andrews to lead culinary operations at St Leonards School. This hands-on role involves managing a team to deliver food for around 500 students and staff while driving excellence in service and standards.

As a culinary figurehead, you will collaborate closely with clients to innovate food offerings, recruit and develop talent, and maintain financial control. This role is ideal for a passionate leader eager to create exceptional food experiences.