Assistant Manager

Job Description

Are you passionate about food, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Assistant Manager to join our Catering team.

Who are Verts? Verts delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You’ll find us putting the customer at the heart of everything we do, while prioritising our colleagues health, safety and wellbeing.

About the Role

Based at The Lodge Forest Cafe, Trossachs Road, Stirling, FK8 3SX you will be working 37.5 hours a week roughly from 9am-5pm Monday to Friday.

Responsibilities

• Supporting the Catering Manager in supervision of the café including monitoring hygiene standards, staff training and all day-to-day operations of the kitchen and front of house.
• Administrative work, including placing orders, cash handling, stock control and monitoring of food budgets.
• Checking and recording all food/non-food deliveries and taking any necessary action required.
• Helping the manager to control costs for consumables and staff labour to ensure the business is profitable.

Qualifications

• Previous experience of supervising staff with the ability to motivate team members effectively and support the Catering Manager.
• Listening and responding to colleagues, customers and suppliers needs to achieve the best outcome and service.
• The ability to adapt and respond to change in a growing organisation and make decisions when required.

If you’re ready to bring your skills to a company that values people and places, apply now and start your journey with Vertas.