Sous Chef – Lead Kitchen, Menu Innovation & Cost Control

Job Description

Klarent Hospitality Limited is seeking a motivated Sous Chef to join our dynamic team in Edinburgh. This role demands a culinary professional who excels in managing kitchen operations, supervising junior staff, and ensuring high standards of food safety and hygiene.

The ideal candidate should hold a culinary qualification and possess outstanding leadership skills. Our benefits include discounted meals, development opportunities, and recognition awards.