CHEF DE PARTIE

Hospitality & Tourism
Argyllshire
June 5, 2026
Permanent
Urgent

Job Description

Location: On site / Loch Fyne Oysters Ltd, Clachan, Cairndow PA26 8BL, UK
job type: Permanent / Full-time
Sector and subsector: Hospitality Chefs
Annual Salary range:from £ 31,200.00 to £ 32,240.00
Salary details: Plus tips, approx £2.00 p/hour.

If you believe exceptional food creates memorable experiences and take pride in your craft, we’d love to hear from you.

At Loch Fyne Oyster Bar, we’re looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you’ll play a key role in delivering high-quality dishes with consistency and flair.

The Role

  • Tips: £2.00 per hour on average (shared across the restaurant team)
  • Contract: Permanent, full time (40 hours) temporary position also available
  • Accommodation: Shared, subsidised accommodation available
  • Logistics: Due to location and shift patterns, own transport is essential

Why Join Us?

Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country’s most stunning landscapes. Our award winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll.

  • Work with exceptional, locally sourced produce
  • Be part of a warm, collaborative team
  • Enjoy a healthier work-life balance in hospitality
  • Grow your skills in a respected, high-quality kitchen

What You’ll Be Doing

  • Taking ownership of your section and delivering high-quality dishes
  • Preparing and cooking fresh, locally sourced fish and seafood daily
  • Supporting smooth and efficient kitchen service
  • Maintaining exceptional food quality, presentation, and consistency
  • Upholding high standards of food safety and hygiene
  • Contributing ideas for menu development and seasonal specials
  • Playing a key role in fostering a positive, supportive kitchen culture

What We’re Looking For

  • Proven experience as a Chef de Partie or similar role
  • Confidence working with fish and seafood
  • A genuine passion for cooking and developing your skills
  • Strong organisation skills and ability to stay calm under pressure
  • A reliable, team-focused attitude with great attention to detail

What We Offer

  • 28 days holiday (pro-rata), increasing with service
  • Company pension scheme
  • Life assurance (Death in Service)
  • Cycle to Work scheme
  • Share of customer tips
  • Free on-site parking
  • Access to employee benefits app (including retail discounts, financial/legal advice, GP access)
  • Comprehensive training and ongoing development
  • Real opportunities for progression within the business

Apply Now – Closing Date

18th June 2026

You must have the right to live and work in the UK.

Location

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