Chef de Partie – St Andrews

Job Description

Are you a passionate and skilled Chef de Partie looking for a fantastic permanent opportunity in the heart of Scotland’s stunning East Coast?

We’re seeking a talented individual to join our client’s esteemed hospitality team in St Andrews. This is your chance to elevate your career, work in a dynamic environment, and contribute to delivering exceptional culinary experiences.

If you thrive in a bustling kitchen and are ready for a rewarding role with outstanding benefits, we want to hear from you!

What you will get in your new role

Competitive annual salary of £31,650

Enjoy a guaranteed PAID shutdown period over December and New Year, ensuring you get well-deserved time off

Access to valuable company discounts

Work in an operation that runs from March to November, allowing for a structured work-life balance

Responsibilities in your new role as Chef de Partie

As a Chef de Partie, you will be instrumental in the day-to-day operations of the kitchen. Your responsibilities will include meticulous food preparation, efficient stock control, and timely ordering of supplies to maintain smooth service. You will uphold the highest standards of cleanliness and hygiene at all times, ensuring all relevant records are completed daily. Furthermore, you will consistently comply with all Company Policies and Procedures, contributing to a professional and well organised kitchen environment.

Your personality, experience and qualifications

We are looking for an individual with a flexible approach to work, someone who can seamlessly integrate into a team while also demonstrating the ability to work effectively as an individual. Strong attention to detail and good communication skills are essential for this role. You must bring a minimum of two years of proven experience within the hospitality industry.