Head Chef

Job Description

Head Chef Radstone Hotel Full-Time (48 Hours)

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at the Radstone Hotel. This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of Scotland’s most exquisite destinations, known for its stunning events, weddings, and exceptional guest service. Join us in creating unforgettable experiences for our guests.

What You’ll Be Doing:

• Oversee all aspects of kitchen operations, food preparation, and team management.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Lead, train, and inspire a dedicated team of kitchen staff.
• Manage stock control, ordering, and kitchen budgets effectively.
• Create seasonal menus that showcase fresh, local ingredients.

What We’re Looking For:

• Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
• A proven track record in menu design, implementation, planning, recruitment, and training.
• Strong leadership qualities.
• Experience with Procure Wizard beneficial but not essential.
• Ability to develop and motivate a team.
• Strong planning and organizational skills.
• Excellent attention to detail and high standards.
• Effective communication at all levels.

What We’ll Offer You:

• The opportunity to lead a prestigious kitchen in a stunning location.
• Competitive Rate (DOE).
• A supportive and dynamic working environment.
• Professional growth and development opportunities within a leading hospitality group.
• 4-weekly tips.
• Uniform provided
• Birthday incentive.
• Discount across all RAD Hotel Group venues.
• Staff meal on duty.
• Length of service awards.