Chef de Partie – High-Volume Fresh-Food Station Lead

Job Description

Sodexo Group is seeking a skilled Chef de Partie to work at the Royal Botanic Garden Edinburgh. In this full-time role, you will ensure consistent food prep and service, maintain hygiene standards, and support team members. The ideal candidate has proven experience in a high-volume kitchen and strong communication skills. Enjoy a salary of £15.00 per hour, working 40 hours weekly. Join a team that showcases the best Scottish produce.