Banqueting Bartender

Job Description

JOIN OUR BAR TEAM

Are you passionate about delivering outstanding guest experiences, attention to detail, and working as part of a dedicated hospitality team?

Join the team at Marcliffe as a Banqueting Bartender and become part of one of Scotland’s most prestigious 5-star hotel operations. This is a fantastic opportunity to work across a wide variety of functions and events, from luxury weddings and corporate dinners to high-profile private parties.

This is an exciting opportunity to build your hospitality career in an exceptional environment with a supportive and ambitious team.

About the Role

• Deliver warm, professional and personalised service to our guests
• Prepare and serve a wide range of beverages including cocktails, wines, and draught beers to the highest standard
• Maintain a clean, well stocked, and organised bar environment throughout service
• Support the wider Events team across a range of large and small scale functions
• Be confident in handling orders, upselling where appropriate, and managing bills and payments
• Take ownership of bar set up and closing procedures in line with hotel standards
• Ensure full compliance with licensing and health & safety regulations

About You

• Proven experience in a similar bartender role, ideally within events, banqueting, or luxury hospitality
• Confident knowledge of cocktails, spirits, wines, and beer service
• Great energy, strong work ethic, and a natural team player
• Must be available to work weekends and late night/early morning finishes
• Able to pick up shifts on a weekly basis, including peak periods
• Own transport required due to limited public transport at night
• Well presented with excellent communication and customer service skills
• Committed to high standards of hygiene, presentation, and guest care
• Aged 18+ and compliant with the Alcohol Licensing Act 2007

Benefits & Rewards

• Competitive hourly rate, based on experience
• Employee discount on dining and stays
• On site parking
• Complimentary staff meals and uniform
• Monthly Employee recognition
• Gratuities (shared, monthly through Tronc)
• Comprehensive training and clear opportunities for progression within the food and beverage department.