Kitchen Porter

Job Description

Grade UE02: £24,547 per annum plus 5% Premium Band

CSG / Catering / Accommodation, Catering and Events

Full-time: 35 hours per week, 5 over 7 days including weekends

Open-ended (permanent)

Be part of something bigger.

The Opportunity

Kitchen Porter at our largest catering unit, the John McIntyre Conference Centre located within Pollock Halls. The 500 seater buffet style restaurant provides approximately 28,000 meals per week during the student period and breakfast, lunch and dinner year round for commercial guests.

You will support the operational service delivery to our students and commercial guests throughout the year.

Key Responsibilities

• Assist in maintaining kitchen cleanliness and hygiene standards.
• Support kitchen staff in meal preparation and service.
• Ensure food safety and compliance with health regulations.
• Assist with inventory management and stocking.
• Provide general support in a fast paced environment.

Requirements

• Some experience in a food service or catering environment preferred.
• Good communication skills within a diverse team.
• Ability to work flexible hours including weekends.
• Willingness to adhere to food safety and hygiene standards.

Benefits

• Competitive salary.
• Defined benefits pension scheme.
• Generous annual leave entitlement.
• Wide range of staff discounts and flexible work options.
• Opportunity for growth within the university catering services.

Equal Opportunity

The University of Edinburgh holds a Silver Athena SWAN award, is a member of the Race Equality Charter and Stonewall Scotland Diversity Champions, promoting inclusion and equality across all aspects of employment.

Work Eligibility

Applicants must have the right to work in the UK. The University cannot sponsor international workers for this role.

Application Deadline

The closing date for applications is 11th May 2026 at 11:59pm UK time.