Luxury Estate Senior Sous Chef – Seasonal Menu Innovator

Job Description

A prestigious castle estate in Scotland seeks a Senior Sous Chef to enhance kitchen efficiency and culinary excellence. This role involves leading a team, developing innovative menus, and ensuring adherence to food safety standards. The ideal candidate will have experience in luxury hospitality, a passion for cooking, and the ability to inspire a team. Competitive salary and various benefits, including staff accommodation and access to on-site facilities, are offered.